Description
Elevate your meals with this delightful Easy Tomato Sauce, a versatile and flavorful addition that enhances everything from pasta to pizza. In just under 30 minutes, you can create a rich sauce using fresh ingredients that will impress your family and friends. This quick recipe is perfect for busy weeknights or casual gatherings; it’s adaptable to suit your taste preferences, whether you like it spicy or mild. With its simple preparation steps, making homemade tomato sauce has never been easier or more satisfying. Get ready to enjoy a delicious meal that?s healthier than store-bought options!
Ingredients
- 1 can (28 oz) whole San Marzano tomatoes
- 3 cloves fresh garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 1 teaspoon kosher salt
- Optional: Fresh basil or oregano for seasoning
Instructions
- Heat olive oil in a medium saucepan over medium heat. Saut? chopped onions until translucent (about 5 minutes).
- Add minced garlic and cook for another minute until fragrant.
- Pour in the canned tomatoes with juice and crush them with a wooden spoon.
- Season with salt and any other spices you prefer.
- Simmer uncovered on low heat for about 20 minutes to allow flavors to meld.
- For a smoother texture, blend the sauce using an immersion blender.
Notes
Use quality canned tomatoes for the best flavor.
Fresh herbs can be added at the end of cooking for an aromatic finish.
Customize your sauce by adding vegetables like bell peppers or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 4g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg