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Delicious Tahini Sauce Recipe


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  • Author: Hilda Everly
  • Total Time: 5 minutes
  • Yield: Approximately 6 servings 1x

Description

Elevate your meals with this creamy tahini sauce, a versatile condiment that brings rich flavor and nutritious benefits to any dish. Made from high-quality ground sesame seeds, fresh lemon juice, and garlic, this tahini sauce is perfect for drizzling over salads, pairing with fresh veggies, or using as a dip for pita bread. In just minutes, you can whip up this easy-to-make sauce that enhances everything from roasted vegetables to falafel. With its nutty richness and customizable flavors, it’s sure to become a staple in your kitchen.


Ingredients

Scale
  • 1/2 cup tahini (roasted sesame seed paste)
  • 1/4 cup freshly squeezed lemon juice
  • 1 garlic clove (minced)
  • 1/4 cup water (adjust for desired consistency)
  • Salt (to taste)

Instructions

  1. In a medium bowl, whisk together the tahini and lemon juice until smooth.
  2. Add the minced garlic and mix well.
  3. Gradually incorporate water while whisking until you reach your preferred consistency.
  4. Season with salt to taste.
  5. Serve immediately or store in an airtight container in the refrigerator.

Notes

For added flavor, consider mixing in herbs like parsley or spices such as cumin.

If you prefer a creamier sauce, add more water or olive oil gradually until desired texture is achieved.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 90
  • Sugar: 0g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg