Description
Sun Dried Tomato and Pesto Dip is an irresistible appetizer that effortlessly combines robust flavors with creamy texture, making it the perfect addition to gatherings or a cozy night in. Packed with sun-dried tomatoes, aromatic basil pesto, and rich cream cheese, this dip is quick to prepare and pairs wonderfully with crusty bread, crispy crackers, or fresh veggies. In just 30 minutes, you can create a delightful dish that will have everyone coming back for more!
Ingredients
1 cup sun-dried tomatoes (packed in oil)
? cup basil pesto
8 oz cream cheese (softened)
? cup Greek yogurt
1 tsp garlic powder
Salt and pepper to taste
Instructions
1. In a mixing bowl or food processor, blend softened cream cheese and Greek yogurt until smooth.
2. Gradually mix in sun-dried tomatoes and basil pesto until fully combined.
3. Add garlic powder, salt, and pepper; blend briefly to incorporate.
4. Adjust consistency with olive oil or water if needed.
5. Chill the dip for at least 30 minutes before serving
Notes
Feel free to customize by adding extra garlic for more flavor or incorporating crumbled feta for a tangy twist. This dip can also be made vegan by using plant-based cream cheese
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120
- Fat: 10g
- Carbohydrates: 7g
- Protein: 4g