Description
Indulge in the comforting flavors of Stuffed Pasta Shells with Ground Beef, a classic Italian dish that?s perfect for family dinners or gatherings. These jumbo pasta shells are generously filled with a savory mix of seasoned ground beef, creamy ricotta, and rich marinara sauce, then baked to perfection with melted mozzarella on top. Not only is this dish easy to prepare, but it?s also sure to impress your loved ones with its delicious taste and hearty texture. Enjoy a delightful meal that brings everyone together!
Ingredients
Jumbo pasta shells
1 lb lean ground beef
1 cup ricotta cheese
2 cups marinara sauce
1 cup shredded mozzarella cheese
? cup grated Parmesan cheese
Salt and pepper to taste
Instructions
Cook the jumbo pasta shells according to package instructions until al dente; drain and set aside.
In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
In a bowl, combine the cooked beef, ricotta, half of the mozzarella, Parmesan, salt, and pepper.
Preheat your oven to 375?F (190?C). Stuff each shell with the filling and arrange them in a baking dish topped with marinara sauce and remaining mozzarella.
Cover with foil and bake for 25 minutes; uncover for an additional 10 minutes until bubbly.
Notes
For added flavor, mix in saut?ed vegetables like spinach or bell peppers into the filling.
Customize by using turkey or chicken as a healthier protein option.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 400
- Fat: 15g
- Carbohydrates: 45g
- Protein: 25g