Description
Street Corn Chopped Salad is a vibrant and refreshing dish that celebrates the essence of Mexican street food. This easy-to-make salad combines sweet corn, crunchy vegetables, and creamy dressing, making it an ideal side for summer picnics or a light main course. With every bite, you’ll experience a delightful medley of flavors and textures, enhanced by zesty lime juice and aromatic cilantro. Perfect for customizing with your favorite toppings, this salad is sure to impress family and friends alike.
Ingredients
2 cups cooked sweet corn
1 medium red bell pepper, diced
1/2 medium red onion, finely chopped
1/2 cup fresh cilantro, chopped
1/2 cup crumbled Cotija cheese
Juice of 1 large lime
1/4 cup mayonnaise
Salt and pepper to taste
Instructions
Prepare the sweet corn by grilling or boiling until tender; let cool before cutting off the kernels.
In a bowl, mix mayonnaise with lime juice, salt, and pepper to create the dressing.
In a large mixing bowl, combine sweet corn, diced red bell pepper, chopped onion, cilantro, and dressing. Toss gently until well mixed.
Top with crumbled Cotija cheese just before serving.
Notes
Experiment with adding black beans or grilled chicken for extra protein.
For added heat, include diced jalape?os or sprinkle chili powder.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g