Description
Indulge in the creamy, dreamy delight of Strawberry Cheesecake Ice Cream without needing an ice cream maker. This no-churn recipe combines the rich flavors of cheesecake with fresh strawberries for a refreshing summer treat. With just a handful of simple ingredients, you can create a luscious dessert that?s perfect for any occasion. Whether you’re hosting a barbecue or simply craving something sweet on a hot day, this easy homemade ice cream will impress your family and friends.
Ingredients
2 cups fresh strawberries, washed and hulled
1 cup cream cheese, softened
2 cups heavy whipping cream
1 cup sweetened condensed milk
1 teaspoon vanilla extract
Instructions
Blend strawberries in a blender until smooth; set aside.
In a large bowl, beat the softened cream cheese until smooth. Gradually add heavy whipping cream while mixing until soft peaks form.
Fold in the sweetened condensed milk and vanilla extract until well combined.
Gently mix in the strawberry puree until evenly distributed.
Pour the mixture into an airtight container and freeze for at least 6 hours or overnight.
Notes
For added texture, consider folding in some crushed graham crackers before freezing.
You can substitute fresh strawberries with thawed frozen strawberries if needed.
- Prep Time: 20 minutes
- Cook Time: 6 hours
Nutrition
- Calories: 250
- Fat: 14g
- Carbohydrates: 28g
- Protein: 3g