Socca Chickpea Flatbread is a delicious and nutritious gluten-free treat that originates from the sun-kissed shores of Nice, France. This easy-to-make flatbread features a delightful blend of chickpea flour, water, and olive oil, resulting in a crispy exterior and a tender, flavorful interior. Versatile and simple to prepare, Socca can be enjoyed as an appetizer on its own or topped with your favorite ingredients such as fresh herbs, roasted vegetables, or savory dips like hummus. Perfect for casual gatherings or weeknight dinners, this chickpea flatbread is sure to impress family and friends alike with its rich flavors and satisfying texture.