Description
Snickerdoodle Blondies are a scrumptious treat that perfectly combines the nostalgic flavors of classic snickerdoodle cookies with the rich, chewy texture of blondies. These delightful bars are incredibly easy to make and require only a handful of ingredients. The aromatic blend of cinnamon and sugar creates an irresistible topping that tempts you to indulge right from the oven. Whether you’re hosting a party or simply treating yourself, these blondies are sure to impress with their soft, gooey consistency and sweet flavor profile. Enjoy them warm or let them cool for later?they’re perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350?F (175?C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk melted butter, granulated sugar, and brown sugar until well combined.
- Add eggs one at a time while whisking continuously.
- In another bowl, mix flour, baking powder, salt, and cinnamon; gradually incorporate into the wet mixture until just combined.
- Pour the batter into the prepared pan and sprinkle with cinnamon-sugar topping.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
Notes
For added texture, consider folding in chocolate chips or nuts.
Allow blondies to cool completely before cutting for cleaner slices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg