Description
Indulge in the delightful taste of these small batch peanut butter cookies, perfect for satisfying your sweet cravings without the burden of leftovers. In just under 30 minutes, you can whip up about six soft and chewy cookies that boast a rich, nutty flavor and a slightly crisp edge. This easy recipe requires only a handful of ingredients?most of which are likely already in your pantry?making it ideal for both novice bakers and seasoned pros looking for a quick and tasty treat. Whether enjoyed fresh from the oven or paired with a glass of milk, these cookies are sure to become a staple in your baking repertoire.
Ingredients
- 1/2 cup peanut butter (creamy or crunchy)
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- Pinch of salt
- 1 egg yolk
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, and egg yolk; mix until smooth.
- Sift in the flour, baking soda, and salt; stir until just combined (avoid overmixing).
- Use a tablespoon to scoop dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden while centers remain soft.
Notes
Chill the dough for 30 minutes before baking for chewier cookies.
Add chocolate chips or chopped nuts for extra flavor.
Store cookies in an airtight container for up to one week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 48mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 12mg