Description

Slow Cooker Pepper Steak is a mouthwatering dish that effortlessly combines tender beef sirloin with colorful bell peppers in a rich and savory sauce. Perfect for busy weeknights or casual gatherings, this recipe lets the slow cooker do all the work while filling your home with an enticing aroma. With minimal prep time and maximum flavor, this easy pepper steak dish is sure to become a family favorite. Serve it over rice or noodles for a complete meal that?s both satisfying and nutritious. The customizable ingredients allow you to adjust flavors to suit your taste, making it a versatile option for any occasion. Get ready to impress your loved ones with this hearty and delicious Slow Cooker Pepper Steak!

Ingredients

Scale

2 lbs beef sirloin
3 bell peppers (mixed colors)
1 medium onion
4 garlic cloves
1 cup low-sodium soy sauce
1 cup beef broth
2 tbsp cornstarch (for thickening)

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Instructions

Slice the beef against the grain into thin strips and cut the bell peppers and onion into strips.
Optional: Saut? onions and garlic until translucent for added flavor.
Layer sliced beef, bell peppers, and onion in the slow cooker. Pour in soy sauce and beef broth.
Season with salt and pepper to taste.
Cook on low for about 6 hours or high for 3 hours until the beef is tender.
Mix cornstarch with water; stir into the slow cooker 20 minutes before serving to thicken the sauce.

Notes

For added nutrition, consider including mushrooms or snap peas.

Adjust seasoning towards the end of cooking for enhanced flavor.

Store leftovers in an airtight container for up to three days.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 5g
Sodium: 820mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 26g
Cholesterol: 80mg