Description
Simple Italian Meatballs are a delightful, heartwarming dish that makes any meal feel special. These tender and juicy meatballs are crafted with just a handful of ingredients, making this recipe perfect for novice cooks and busy families alike. Packed with flavor, they can be served over spaghetti with marinara sauce, nestled in a sub roll for delicious meatball sandwiches, or enjoyed on their own. With quick preparation and cooking times, these simple Italian meatballs will soon become a beloved staple in your kitchen. Follow our straightforward instructions to create a dish that?s not only easy to make but also sure to impress your family and friends at any gathering.
Ingredients
- 1 pound lean ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 can (14 oz) crushed tomatoes (for sauce)
- Olive oil for saut?ing
Instructions
- Preheat oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, and pepper. Mix gently until just combined.
- Form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes until browned and cooked through.
- In a skillet over medium heat, heat olive oil and saut? minced garlic until fragrant. Add crushed tomatoes and simmer for 10 minutes.
- Add baked meatballs to the sauce and simmer together for an additional 5 minutes before serving.
Notes
For extra flavor, consider adding Italian herbs like oregano or basil to the meatball mixture.
You can substitute ground turkey or chicken for a lighter option.
Allowing the meatballs to rest for a few minutes after baking enhances their juiciness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 300
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg