Description
Indulge in the comforting delight of Simple Chicken Fried Steak, a lighter twist on the classic Southern favorite. This recipe features juicy boneless chicken breasts enveloped in a crispy, golden crust and drizzled with rich gravy. Perfect for family dinners or satisfying weeknight cravings, this dish is not only easy to prepare but also utilizes everyday ingredients. Serve it alongside creamy mashed potatoes, roasted vegetables, or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil (for frying)
Instructions
- Pound the chicken breasts between plastic wrap to about half an inch thick.
- Set up a breading station: whisk eggs and milk in one bowl; mix flour, paprika, salt, and pepper in another.
- Dredge each chicken breast first in the egg mixture, then coat with seasoned flour.
- Heat enough vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the coated chicken breasts for approximately 4 minutes on each side until golden brown and cooked through (internal temperature should reach 165?F).
- Drain excess oil on paper towels before serving.
Notes
For an extra crispy coating, consider double-dipping your chicken in the egg and flour mixtures.
Feel free to customize spices or add herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 420
- Sugar: 1g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg