Description
Easy Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw is a delightful, quick meal that promises to satisfy your cravings. Juicy chicken, seasoned to perfection, pairs beautifully with a crunchy, zesty slaw, all wrapped in soft pita bread. This dish is not only comforting but also incredibly easy to prepare?ideal for busy weeknights or casual family gatherings. In just 30 minutes, you can create a visually appealing and flavorful dish that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 4 pita breads
- 2 cups shredded cabbage (green or red)
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup ranch dressing
Instructions
- Preheat oven to 400?F (200?C) and spray a baking sheet with nonstick cooking spray.
- Toss chicken breasts in a bowl with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Place seasoned chicken on the baking sheet and bake for about 20 minutes or until cooked through.
- Meanwhile, prepare the slaw by combining shredded cabbage, parsley, dill, and ranch dressing in a bowl.
- Warm pita bread in the oven for about five minutes before assembling.
- Slice cooked chicken and fill pita pockets with chicken and herb slaw. Drizzle with extra ranch dressing if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita (approx. 230g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg