Description
Sauteed mushrooms and onions create a mouthwatering blend of rich umami flavors and sweet caramelization that can elevate any meal. This quick and easy recipe takes only 20 minutes, making it perfect for busy weeknights or as an impressive side dish at dinner parties. The tenderness of saut?ed mushrooms pairs perfectly with the savory sweetness of onions, making it a versatile addition that complements steaks, burgers, or even acts as a flavorful filling in wraps. With just a few simple ingredients likely found in your pantry, you can whip up this nutrient-rich dish that?s not only delicious but also healthy. Enjoy the delightful aroma and taste of this simple saut?ed dish that is sure to impress family and friends alike.
Ingredients
- 8 oz fresh mushrooms (button or cremini)
- 1 large yellow onion
- 2 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Clean mushrooms with a damp cloth and slice them evenly. Peel and thinly slice the onion.
- Heat olive oil in a skillet over medium heat until shimmering.
- Add sliced onions; saut? for about 5 minutes until soft and slightly golden.
- Stir in minced garlic; cook for an additional minute until fragrant.
- Add sliced mushrooms along with salt and pepper; cook for about 8 minutes until tender and moisture is released.
- Adjust seasoning if needed, then serve warm.
Notes
For added flavor, incorporate fresh herbs like thyme or parsley.
Experiment with different mushroom varieties such as shiitake or portobello for unique tastes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 12mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg