Description
Easy Sausage and Bacon Breakfast Pizza is the perfect way to elevate your morning routine. This delightful dish combines a crispy pizza crust with savory sausage, crispy bacon, melty cheese, and fluffy scrambled eggs, creating a breakfast experience that is both satisfying and quick to prepare. In just under 30 minutes, you can whip up this customizable pizza that caters to all taste buds in the family. Whether you’re hosting a brunch or treating yourself on a busy weekday morning, this recipe is sure to impress. Feel free to personalize it with your favorite toppings?it’s versatile enough for any occasion!
Ingredients
- Pizza dough (store-bought or homemade)
- 2 sausage links (crumbled)
- 3 strips of thick-cut bacon (cooked until crispy)
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 3 eggs (whisked with salt and pepper)
- Olive oil (for brushing)
Instructions
- Preheat oven to 400?F (200?C).
- Roll out pizza dough into desired shape and place on parchment paper.
- Cook sausage until browned; crumble and set aside. Cook bacon until crispy; drain excess grease.
- Scramble whisked eggs in the same skillet until just set.
- Brush dough with olive oil, then layer with scrambled eggs, crumbled sausage, bacon, and shredded cheese.
- Bake for 15-20 minutes or until crust is golden brown and cheese is bubbly.
Notes
Customize with your favorite vegetables like bell peppers or spinach.
Use pre-cooked sausage to save time.
For added flavor, season the eggs with herbs or spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 310
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg