Description
Elevate your seafood dining experience with this easy and flavorful salmon marinade recipe! Infused with a delightful blend of olive oil, soy sauce, lemon juice, honey, and garlic, this marinade enhances the fresh taste of salmon while keeping it moist during cooking. Whether you choose to grill, bake, or pan-sear, this versatile recipe promises perfectly seasoned fish that will impress family and friends alike. Ready in just a few simple steps, it?s perfect for both novice cooks and seasoned chefs looking to add a gourmet touch to their meals. Customize it with your favorite herbs or spices for an extra personal flair. Dive into a delicious culinary adventure today!
Ingredients
1 pound fresh salmon fillets
1/4 cup extra virgin olive oil
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
1 tablespoon honey
2 cloves minced garlic
1/2 teaspoon cracked black pepper
Instructions
In a bowl, whisk together olive oil, soy sauce, lemon juice, honey, garlic, and black pepper until well combined.
Place salmon fillets in a dish or resealable bag; pour half the marinade over the fish. Let marinate for 15 minutes to 1 hour.
Preheat grill or oven (375?F). Cook salmon for about 6 minutes per side on the grill or bake for 12-15 minutes until flaky.
Notes
For added flavor, consider incorporating fresh herbs like dill or cilantro.
Adjust marinating time according to your taste preference; more time equals stronger flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350
- Fat: 22g
- Carbohydrates: 8g
- Protein: 30g