Description
Easy Roasted Tomato Chutney is a vibrant and flavorful condiment that elevates any dish with its tangy and rich taste. Perfectly roasted tomatoes, combined with sweet onions and garlic, create a delightful spread that pairs beautifully with grilled meats, sandwiches, or as a dip. This homemade chutney is not only simple to prepare but also customizable to suit your palate. Enjoy the burst of flavors in every bite!
Ingredients
Scale
- 4 cups fresh tomatoes, chopped (about 1 lb)
- 1 medium onion, sliced
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 2 tbsp apple cider vinegar
- Salt & pepper to taste
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Rinse and chop the tomatoes; place them on the baking sheet.
- Add sliced onions and minced garlic over the tomatoes.
- Drizzle olive oil on top and season with brown sugar, salt, and pepper. Toss gently to coat.
- Roast in the oven for 25-30 minutes until soft and slightly charred.
- Let cool slightly, then blend in a food processor with apple cider vinegar until desired consistency is reached.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 4g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg