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Roasted Pork Tenderloin With Plum Sauce


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  • Author: Joanne Makenzie
  • Total Time: 1 hour
  • Yield: Serves 4

Description

Roasted Pork Tenderloin with Plum Sauce is a sensational dish that harmonizes the tender, juicy texture of perfectly cooked pork with the sweet and tangy flavors of homemade plum sauce. This easy-to-follow recipe is perfect for impressing guests at dinner parties or enjoying a cozy weeknight meal with family. The pork tenderloin marinates in a flavorful mix of soy sauce, garlic, honey, and lemon juice, enhancing its natural taste while the plum sauce adds a delightful richness. In just over an hour, you can create a deliciously succulent dish that pairs beautifully with your favorite sides, making it a versatile addition to any dining experience.


Ingredients

Scale
  • 1 to 1.5 lbs pork tenderloin
  • 2 ripe fresh plums
  • 3 garlic cloves, minced
  • ? cup low-sodium soy sauce
  • 2 tablespoons honey
  • Juice of 1 lemon
  • 1 tablespoon cornstarch (mixed with water)

Instructions

  1. Preheat your oven to 400?F (200?C) and lightly grease a baking dish.
  2. In a bowl, combine soy sauce, garlic, honey, and lemon juice. Marinate the pork tenderloin in this mixture for at least 30 minutes.
  3. Slice plums in half and remove the pits.
  4. Place marinated pork in the prepared dish and roast for about 25-30 minutes until it reaches an internal temperature of 145?F (63?C).
  5. In a saucepan over medium heat, cook sliced plums with honey and leftover marinade until thickened.
  6. Serve the roasted pork sliced with plum sauce drizzled on top.

Notes

You can marinate the pork overnight for deeper flavor.

Substitute fresh plums with peaches or apricots for a twist on traditional flavors.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 220
  • Sugar: 8g
  • Sodium: 450mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 70mg