Description
Indulge in the delightful flavors of Easy Roasted Parsnips with Honey and Thyme. This simple yet elegant dish transforms humble parsnips into a culinary highlight with their tender, caramelized edges and sweet, earthy notes. Perfect as a side for family dinners or festive gatherings, these roasted parsnips will elevate your meal to new heights.
Ingredients
Scale
- 1 lb parsnips, peeled and cut into 1-inch chunks
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 425?F (220?C).
- In a large bowl, combine parsnip chunks with olive oil, honey, thyme, salt, and pepper. Toss until evenly coated.
- Arrange the seasoned parsnips in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through until tender and golden brown.
- Serve warm, drizzled with any leftover honey mixture from the pan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1/4 recipe (100g)
- Calories: 120
- Sugar: 8g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg