Description
Roasted Flat Mushrooms with Green Onion, Thyme & Butter is a delightful side dish that brings earthy flavors to your table. This easy recipe showcases the rich umami of flat mushrooms, enhanced by the aromatic notes of fresh thyme and the subtle sweetness of green onions. The creamy butter adds a luscious finish that makes these mushrooms irresistible. Perfect for complementing grilled meats or pasta dishes, this versatile recipe is quick to prepare, making it an excellent choice for both casual dinners and festive gatherings. Impress your guests with this simple yet sophisticated dish that bursts with flavor.
Ingredients
- 1 pound flat mushrooms (cremini or portobello)
- 3 green onions, chopped
- 2 tablespoons fresh thyme leaves
- 4 tablespoons unsalted butter, melted
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400?F (200?C).
- Line a baking sheet with parchment paper.
- Gently clean the mushrooms with a damp cloth.
- In a bowl, combine cleaned mushrooms, melted butter, chopped green onions, thyme, salt, and pepper. Toss until evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes or until tender and golden brown.
Notes
For added complexity, try incorporating other herbs like rosemary or oregano.
Ensure not to overcrowd the baking sheet; use two sheets if necessary for optimal roasting.
Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg