Description
Elevate your vegetable game with this easy roasted broccoli recipe featuring garlic and lemon. This dish transforms fresh broccoli into a vibrant side, boasting crispy edges and tender stems infused with zesty lemon and aromatic garlic. Perfect for any occasion, it’s a simple yet impressive way to enjoy healthy greens that even the pickiest eaters will love.
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 lb)
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 425?F (220?C).
- Wash and dry the broccoli florets, then cut them into bite-sized pieces.
- In a large bowl, toss the broccoli with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned broccoli on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes until golden brown and crispy.
- Drizzle with fresh lemon juice before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg