Description
Remoulade sauce is a zesty and creamy condiment that adds a burst of flavor to any dish. Originating from France, this versatile sauce combines mayonnaise with tangy Dijon mustard, briny capers, and fresh herbs for a delightful fusion of tastes. Whether you’re pairing it with succulent seafood, slathering it on sandwiches, or using it as a dip for veggies, homemade remoulade elevates your culinary creations effortlessly. Best of all, it’s quick to prepare?whip up this crowd-pleaser in under 15 minutes
Ingredients
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons chopped capers
2 tablespoons finely chopped parsley
2 tablespoons finely chopped chives
Juice from half a lemon (about 2 tablespoons)
1 clove garlic, minced
Optional: 1 teaspoon hot sauce
Instructions
1. Gather all ingredients in a bowl.
2. Combine mayonnaise, Dijon mustard, and lemon juice; mix until smooth.
3. Fold in capers, parsley, chives, garlic, and hot sauce (if using).
4. Taste and adjust seasoning if needed.
5. Cover and chill in the refrigerator for at least 30 minutes before serving.
Notes
For added depth, experiment with spices like smoked paprika or curry powder. This remoulade also pairs beautifully with grilled meats or as a salad dressing by thinning it out slightly with vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120
- Fat: 12g
- Carbohydrates: 2g
- Protein: 1g