Description
Raspberry Swirl Cookies are a delightful treat that perfectly balances sweet and tart flavors, making them a hit at any gathering. These soft, chewy cookies feature vibrant raspberry swirls that not only look stunning but also pack a flavorful punch. With easy-to-follow instructions, even novice bakers can whip up this indulgent snack in no time. Serve them warm for a comforting dessert or pair with vanilla ice cream for an extra special treat. Get ready to impress your family and friends with these irresistible cookies!
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
? cup light brown sugar
2 large eggs
2 cups all-purpose flour
1 tsp baking powder
? tsp salt
1 cup fresh raspberries
Instructions
Preheat the oven to 350?F (175?C).
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
In another bowl, combine flour, baking powder, and salt; gradually mix into the wet ingredients.
Mash raspberries with sugar and fold three-quarters into the dough gently.
Scoop rounded balls of dough onto lined baking sheets; add remaining raspberry mixture on top.
Bake for 10?12 minutes until edges are golden.
Notes
For added flavor, consider incorporating white chocolate chips or nuts.
Chilling the dough for at least 30 minutes helps maintain cookie shape during baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 150
- Sugar: 8g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g