Description
Bacalaitos are a delightful Puerto Rican treat that combines the savory flavor of salted cod with a crispy, golden batter. These fritters are perfect as an appetizer, snack, or side dish, bringing a taste of the Caribbean to your table. With their irresistible crunch and rich flavor, Bacalaitos are sure to impress family and friends. Follow this easy recipe to create these mouthwatering treats at home!
Ingredients
Scale
- 1 lb salted cod fish (bacalao), soaked overnight and shredded
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 0.5 tsp black pepper
- 0.5 cup water
- Oil for frying
Instructions
- Rinse soaked cod under cold water and drain well.
- In a large bowl, mix flour, baking powder, minced garlic, chopped onion, black pepper, and shredded cod.
- Gradually add water while stirring until the mixture forms a thick batter.
- Heat oil in a skillet over medium heat until hot (about an inch deep).
- Drop spoonfuls of batter into the hot oil and fry each side for about three minutes or until golden brown.
- Transfer to paper towels to drain excess oil before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 188
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg