Description
Easy Potsticker Soup is a heartwarming dish that marries savory potstickers with a rich, aromatic broth and vibrant vegetables. Perfect for busy weeknights or cozy gatherings, this quick and satisfying soup envelops you in warmth and flavor.
Ingredients
Scale
- 12 frozen pork or chicken potstickers
- 6 cups low-sodium chicken broth
- 1-inch piece fresh ginger, peeled and chopped
- 4 garlic cloves, minced
- 2 green onions, chopped
- 1 cup baby bok choy or spinach, chopped
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- In a large pot, bring chicken broth to a gentle simmer over medium heat.
- Add minced garlic and chopped ginger; saut? for about 2 minutes until fragrant.
- Stir in baby bok choy or spinach and cook for 3 minutes until wilted.
- Add frozen potstickers directly into the broth and cook according to package instructions.
- Incorporate soy sauce and sesame oil; taste and adjust seasoning if desired.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg