Description
Kickstart your morning with this Easy Potato and Turkey Breakfast Casserole?a delightful blend of tender potatoes, juicy ground turkey, and creamy eggs baked to perfection. This hearty dish is not only simple to prepare but also versatile, allowing you to customize it with your favorite vegetables or leftover holiday turkey. With its golden crust and fluffy interior, it?s perfect for breakfast gatherings or a satisfying brunch on lazy weekends.
Ingredients
4 medium russet potatoes, diced
1 pound ground turkey
6 large eggs
? cup milk (whole or low-fat)
1 cup shredded cheddar cheese
Salt, black pepper, garlic powder, and onion powder for seasoning
Instructions
1. Preheat the oven to 350?F (175?C).
2. Boil diced potatoes in salted water until fork-tender; drain.
3. In a skillet, cook ground turkey until browned.
4. In a mixing bowl, combine cooked potatoes, turkey, beaten eggs, milk, and seasonings; mix well.
5. Fold in cheddar cheese and transfer to a greased baking dish.
6. Bake for 45 minutes or until golden brown and set in the center.
Notes
Customize with seasonal vegetables like bell peppers or spinach.
Prepare the casserole ahead of time and refrigerate overnight for easy baking in the morning.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 320
- Fat: 12g
- Carbohydrates: 30g
- Protein: 25g