Description

Philly Cheesesteak Stuffed Peppers bring the classic flavors of the beloved sandwich into a vibrant and healthy dish. These delightful stuffed peppers are filled with savory ground beef, saut?ed onions, and melted provolone cheese, creating a satisfying meal that looks as good as it tastes. Each colorful bell pepper serves as a nutritious vessel for the flavorful filling, making it an ideal choice for weeknight dinners or entertaining guests. Simple to prepare and ready in under an hour, this recipe allows you to enjoy all the comfort of a cheesesteak while incorporating more vegetables into your diet. Perfectly seasoned and customizable, these stuffed peppers are sure to impress family and friends alike.

Ingredients

Scale

3 medium bell peppers (red, yellow, or green)
1 lb lean ground beef
1 cup sliced onions
1 cup sliced mushrooms
4 oz provolone cheese
1 tsp garlic powder
Optional: red pepper flakes for heat

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Instructions

Preheat your oven to 375?F (190?C) and prepare a baking dish with nonstick spray.
Cut the tops off the bell peppers and remove seeds. Place them upright in the dish.
In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
Add sliced onions and mushrooms, saut?ing until tender.
Stir in garlic powder and optional pepper flakes; combine well.
Fill each bell pepper with the beef mixture and top with provolone cheese.
Bake for about 25-30 minutes until cheese is bubbly and peppers are tender.

Notes

For added flavor, consider marinating your beef mixture overnight before cooking.

Substitute ground turkey or chicken for a lighter option.

Experiment with different cheeses like mozzarella or cheddar for varied taste.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed pepper (200g)
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 24g
Cholesterol: 75mg