Description
One Pot Mac And Cheese is the ultimate comfort food that brings warmth and satisfaction to any meal. With its creamy, cheesy goodness enveloping perfectly cooked elbow macaroni, this dish is not only a breeze to prepare but also a hit with the whole family. In just one pot, you can create a rich and decadent mac and cheese that’s perfect for busy weeknights or cozy gatherings. Customize it with your favorite cheeses or add-ins like crispy bacon or steamed broccoli for added flair. Clean-up is minimal, allowing you to focus on enjoying your delicious creation rather than stressing over the mess!
Ingredients
2 cups elbow macaroni
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
4 tablespoons unsalted butter
Salt, black pepper, garlic powder, onion powder (to taste)
Instructions
In a large pot, melt butter over medium heat. Saut? minced garlic for 2-3 minutes until fragrant.
Add uncooked macaroni and enough water to cover it. Stir in salt and bring to a boil; then simmer for about 8-10 minutes until al dente.
Gradually stir in milk and cheeses until melted and creamy.
Adjust seasoning as needed and serve hot.
Notes
Experiment with different cheese combinations for unique flavors.
Add vegetables like spinach or broccoli for extra nutrition.
For a spicy twist, consider incorporating jalape?os.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 20g
- Carbohydrates: 50g
- Protein: 20g