Description
Easy One Pot Lasagna is a delightful and comforting dish that brings the classic flavors of lasagna into a simplified one-pot meal. With layers of rich marinara sauce, tender pasta, and gooey cheese, this recipe is perfect for busy weeknights when you crave hearty comfort food without the hassle. In just under an hour, you can enjoy this mouthwatering creation that will please the entire family while keeping cleanup to a minimum.
Ingredients
Scale
- 12 oz uncooked lasagna noodles
- 1 lb ground beef (or turkey)
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp dried Italian herbs
Instructions
- In a large pot over medium heat, brown the ground meat for about 5-7 minutes. Drain excess fat.
- Add marinara sauce to the pot and simmer for 5 minutes.
- Break lasagna noodles into quarters and layer them on top of the meat mixture without pre-boiling.
- In a bowl, mix ricotta cheese with dried Italian herbs. Spoon dollops over the noodles.
- Top with shredded mozzarella cheese.
- Cover the pot, reduce heat to low, and cook for 30-40 minutes until noodles are tender and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg