Description
One Pot Chicken Broccoli Pasta is the ultimate weeknight meal that combines the hearty flavors of tender chicken, fresh broccoli, and al dente pasta?all cooked together in a single pot for maximum convenience. Perfectly seasoned and enveloped in a creamy Parmesan sauce, this dish is not only quick to prepare (just 30 minutes!) but also provides a nutritious balance of protein, carbs, and vegetables to satisfy your family and friends. With minimal cleanup required, it’s an excellent choice for busy evenings or last-minute gatherings. Elevate your dinner with this delicious recipe that’s sure to impress at any table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz pasta (penne or rotini)
- 2 cups low-sodium chicken broth
- 3 cups fresh broccoli florets
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- ? cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper; cook until golden brown (5-7 minutes per side). Remove and set aside.
- In the same pot, saut? minced garlic until fragrant (about one minute).
- Add chicken broth and pasta; bring to a boil. Reduce heat and stir in broccoli.
- Return chicken to pot; cover and simmer until pasta is al dente (about 10 minutes).
- Lower heat; stir in heavy cream and Parmesan until creamy.
- Serve hot, garnished with extra Parmesan if desired.
Notes
Feel free to substitute broccoli with other vegetables like bell peppers or spinach for variety.
To add texture, consider topping the dish with toasted pine nuts or breadcrumbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 460
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg