Description
Experience the joy of a wholesome meal with this One-Pan Ground Beef and Vegetable Delight. This vibrant dish pairs savory ground beef with colorful vegetables, creating a quick and nutritious dinner perfect for busy weeknights. Enjoy the rich flavors and minimal cleanup as you gather your family or impress last-minute guests. With its delightful aroma wafting through your kitchen, this meal is sure to bring warmth and satisfaction to your dining table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced zucchini
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; saut? until fragrant (about 2 minutes).
- Add ground beef, breaking it apart as it browns evenly (about 5 minutes). Drain excess fat if necessary.
- Stir in diced bell peppers and zucchini, mixing well to coat with flavor.
- Season with Italian seasoning, salt, and pepper. Cook for an additional 5 minutes until veggies are tender.
- Serve hot directly from the pan or on plates for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg