Description
Indulge in the sweet, creamy delight of Easy No-Bake Mini Banana Cream Pies! These charming little desserts are perfect for any occasion, offering a delightful combination of rich vanilla pudding, ripe bananas, and a buttery graham cracker crust?all without turning on the oven. Ideal for gatherings or family dinners, these mini pies can be prepared ahead of time, ensuring you impress your guests with minimal effort. Customize them with fun toppings like chocolate shavings or fresh fruit for an added touch.
Ingredients
1 ? cups graham cracker crumbs
? cup melted butter
? cup granulated sugar
2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
2 medium ripe bananas
1 cup whipped topping
Instructions
For the crust, combine graham cracker crumbs, melted butter, and sugar. Press into mini tart pans and chill for 30 minutes.
Whisk together cold milk and pudding mix until thickened. Fold in whipped topping.
Layer sliced bananas in the crusts followed by pudding mixture. Repeat layers.
Chill for at least four hours before serving.
Notes
Use firm but ripe bananas for best flavor and texture.
Experiment with crushed Oreo cookies instead of graham crackers for a chocolate twist.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 2g