Description
Mini Chocolate Covered Peanut Butter Cookies are the perfect sweet treat that combines the rich, creamy flavor of peanut butter with a luscious chocolate coating. These bite-sized delights are not only easy to make but also irresistible, making them ideal for parties, family gatherings, or simply as a satisfying snack at home. With their delightful crunch and soft center, every bite promises a burst of flavor that will leave everyone wanting more. Let?s dive into this simple recipe and indulge in these delicious cookies!
Ingredients
1 cup creamy peanut butter
1 cup granulated sugar
? cup packed brown sugar
1 large egg
1 tsp vanilla extract
1 cup + 2 tbsp all-purpose flour
? tsp baking soda
1? cups semi-sweet chocolate chips
1 tbsp vegetable oil
Instructions
1. Preheat your oven to 350?F (175?C) and line baking sheets with parchment paper.
2. In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
3. In a separate bowl, whisk together flour and baking soda. Gradually mix into the wet ingredients until just combined.
4. Scoop tablespoon-sized balls onto prepared sheets, flatten slightly, and bake for 10-12 minutes.
5. Allow cookies to cool completely on wire racks before dipping in melted chocolate mixed with vegetable oil.
Notes
For a richer flavor, use dark chocolate instead of semi-sweet.
Add a sprinkle of sea salt on top before the chocolate sets for an extra flavor boost.
Experiment with add-ins like chopped nuts or mini chocolate chips for added texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: Approximately 120
- Fat: 6g
- Carbohydrates: 15g
- Protein: 3g