Description
Easy Marinated Cherry Tomatoes are a vibrant and refreshing side dish that bursts with flavor. Juicy cherry tomatoes are marinated in a tangy blend of extra virgin olive oil and aged balsamic vinegar, enhanced by fresh garlic and aromatic basil. Perfect for summer barbecues or as a delightful appetizer, these marinated gems are incredibly easy to prepare and will elevate any meal with their colorful presentation and delicious taste.
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1/4 cup extra virgin olive oil
- 2 tbsp aged balsamic vinegar
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Rinse and dry the cherry tomatoes. Slice in half to maximize marinade absorption.
- In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until well combined.
- Add the halved tomatoes to a large mixing bowl and pour the marinade over them. Toss gently to coat each tomato.
- Stir in chopped basil for even distribution.
- Transfer to an airtight container and let marinate in the refrigerator for at least 30 minutes or up to 24 hours for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (about 75g)
- Calories: 110
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg