Description
Easy Low Carb Chicken Casserole is a comforting and satisfying dish that blends tender chicken, fresh vegetables, and creamy cheese for a delightful meal. Perfect for busy weeknights or family gatherings, this quick casserole delivers rich flavors while keeping carbs in check. Each bite is a celebration of cozy goodness that will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 1 medium red bell pepper, diced
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375?F (190?C) and grease a baking dish with nonstick spray.
- Season chicken breasts with salt, pepper, and garlic powder; place them at the bottom of the prepared dish.
- Add diced onion, chopped red bell pepper, and broccoli over the chicken.
- In a bowl, mix heavy cream and shredded cheese until well combined; pour over the chicken and veggies.
- Cover with aluminum foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg