Description
Lemon cookies are a delightful burst of sunshine in every bite, perfect for any occasion. These soft and chewy treats are infused with fresh lemon juice and zest, offering a refreshing twist on traditional cookies. Featuring a balance of sweetness and tanginess, this easy recipe will have your friends and family coming back for more. Whether you?re hosting a summer gathering or craving something sweet, these lemon cookies are sure to impress.
Ingredients
2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup unsalted butter (softened)
1/4 cup fresh lemon juice (approximately 2 medium lemons)
Zest of 1 medium lemon
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg
Instructions
1. Preheat your oven to 350?F (175?C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt; set aside.
3. In another bowl, cream together softened butter and sugar until light and fluffy. Add the egg, lemon juice, and zest; mix until combined.
4. Gradually fold in the dry ingredients until just combined.
5. Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until edges turn lightly golden but centers remain soft. Allow to cool before serving.
Notes
For extra flavor, consider adding white chocolate chips or nuts to the dough. To keep cookies fresh longer, store them in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 120
- Sugar: 7g
- Fat: 5g
- Carbohydrates: 18g
- Protein: 1g