Description
Italian Hugs Cookies are an enchanting Italian treat that promise to delight your taste buds with their unique combination of flavors and textures. These cookies feature a soft, buttery base that envelops a creamy filling, offering a warm embrace in every bite. Perfect for any occasion, from holiday gatherings to casual get-togethers, these cookies are easy to prepare and ready in less than an hour. Their delightful aroma will fill your kitchen as they bake, making it hard to resist enjoying them fresh out of the oven. Whether you’re savoring them with a cup of coffee or sharing them with loved ones, Italian Hugs Cookies are sure to bring happiness and smiles all around.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C). Line baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking powder.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing in the vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Drop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until golden around the edges. Allow cooling before enjoying.
Notes
For an extra touch, fold in chocolate chips or nuts before baking.
If dough is too soft, chill it in the refrigerator for 30 minutes before shaping.
Store leftover cookies in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg