Description
Instant Pot Weeknight Chicken and Rice Burrito Bowls deliver a burst of flavors and colors in under 30 minutes. This hassle-free recipe combines tender chicken, fluffy rice, and fresh veggies, making it the perfect weeknight dinner that the whole family will love. With customizable toppings and a delightful blend of spices, these burrito bowls transform ordinary evenings into delicious culinary experiences. Enjoy a fiesta in your bowl tonight!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice
- 1 cup chicken broth
- 1 cup diced fresh bell peppers (mixed colors)
- 1 medium onion, diced
- 2 tablespoons taco seasoning
- Sour cream and shredded cheese for topping
Instructions
- Dice the onion and bell peppers.
- Set your Instant Pot to saut? mode, add a splash of oil, and saut? onions and bell peppers until softened (about 3-4 minutes).
- Add chicken breasts and taco seasoning; stir to coat evenly.
- Pour in rice and chicken broth; give it a gentle stir.
- Seal the lid and set to manual high pressure for 10 minutes.
- After cooking, carefully release pressure and fluff with a fork. Serve topped with sour cream and cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 100mg