Description
Indulge in the cheesy goodness of homemade mozzarella sticks that are gooey on the inside and crispy on the outside. This easy recipe transforms fresh mozzarella into delightful bites ideal for snacking, entertaining, or game nights. With just a handful of ingredients and simple steps, you can create these irresistible treats that are perfect for dipping in marinara sauce or ranch dressing. Your guests will keep coming back for more!
Ingredients
– 1 pound fresh low-moisture mozzarella cheese
– 1 cup all-purpose flour (seasoned with salt and pepper)
– 2 large eggs (beaten)
– 2 cups breadcrumbs (Italian or panko)
– Oil for frying
Instructions
1. Prepare your workspace by cutting mozzarella into sticks about 3 inches long and 1 inch thick. Set up three shallow bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs.
2. Dredge each cheese stick in flour, then dip in egg wash, and finally coat with breadcrumbs, pressing gently to adhere.
3. Freeze the coated sticks for at least 30 minutes to prevent melting while frying.
4. Heat oil in a deep pot to 350?F (175?C). Fry the mozzarella sticks in small batches until golden brown (about 30 seconds per side).
5. Remove from oil and drain on paper towels before serving.
Notes
– Experiment with different seasonings in your breadcrumbs for unique flavors.
– For a healthier option, bake the sticks at 400?F (200?C) for 15-20 minutes instead of frying.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 300
- Fat: 18g
- Carbohydrates: 27g
- Protein: 12g