Description
Marinara sauce is an iconic Italian classic, celebrated for its rich flavor and versatility. This easy homemade marinara sauce recipe transforms simple ingredients into a delicious sauce that enhances any meal. With just a few steps, you can create a vibrant sauce perfect for pasta, pizza, or as a dip for garlic bread. Rich San Marzano tomatoes form the base of this savory delight, complemented by freshly minced garlic and aromatic herbs. In under an hour, your kitchen will be filled with the inviting aroma of homemade Italian cooking, impressing family and friends alike. Enjoy crafting this timeless recipe that embodies the essence of home-cooked goodness.
Ingredients
- 1 can (28 oz) whole San Marzano tomatoes
- 4 cloves fresh garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Gather all ingredients and finely chop the garlic.
- In a large saucepan over medium heat, add olive oil. Once hot, saut? minced garlic until fragrant (about 1 minute).
- Add canned tomatoes (with juices) and gently break them up with a wooden spoon.
- Season with dried oregano, salt, and pepper; stir well and bring to a gentle simmer.
- Reduce heat to low and let the sauce simmer uncovered for 20-30 minutes, stirring occasionally until slightly thickened.
- For a smoother texture, blend the sauce using an immersion blender if desired.
Notes
Use fresh ingredients for maximum flavor; consider substituting dried oregano with fresh if available.
Adjust seasoning based on personal preference; add red pepper flakes for a spicy kick or sugar to balance acidity.
Store leftover marinara in the refrigerator for up to five days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 7g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg