Description
Homemade Hamburger Helper is the ultimate comfort food that brings back nostalgic flavors while being easy to prepare. This creamy one-pot dish combines savory ground beef, tender elbow macaroni, and gooey cheddar cheese for a satisfying meal that warms the heart. Perfect for busy weeknights or casual gatherings, this recipe allows for customization based on your pantry staples and personal preferences. With its rich taste and delightful textures, Homemade Hamburger Helper is sure to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 2 cups low-sodium beef broth
- 1 cup whole milk
- 2 tbsp butter
Instructions
- In a large skillet over medium heat, brown the ground beef until crumbly and cooked through, about 5 minutes.
- Add chopped onion and minced garlic; cook until onions are translucent, about 3 minutes.
- Stir in elbow macaroni, diced tomatoes (with juices), beef broth, and milk; bring to a gentle boil.
- Reduce the heat to low and cover; simmer for approximately 10 minutes or until pasta is al dente.
- Remove the lid and stir in shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg