Description

Homemade chili is the ultimate comfort food, perfect for any occasion, whether it?s a casual gathering or a cozy night in. This easy homemade chili recipe combines tender ground beef, hearty beans, and rich tomatoes, all seasoned with a blend of spices to create a dish that?s bursting with flavor. Customize it to suit your taste by adjusting the heat level or adding your favorite vegetables. It?s not only simple to prepare but also an excellent choice for meal prep; just make a big batch and enjoy leftovers for days. Serve it hot with cornbread or over rice for a meal that warms both the heart and the belly. Dive into this delicious homemade chili and discover why it’s loved by many!

Ingredients

Scale

1 lb lean ground beef
1 can (15 oz) diced tomatoes
1 can (15 oz) kidney beans
1 medium onion, diced
2 tbsp chili powder
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large pot over medium heat, saut? the ground beef until browned, about 5 minutes.
Add the diced onion and cook until softened, approximately 3 minutes.
Stir in any additional vegetables (like bell peppers) and cook for another 2 minutes.
Pour in canned tomatoes and kidney beans; stir to combine.
Season with chili powder, salt, and pepper. Let simmer on low heat for at least 30 minutes.
Serve hot with garnishes like sour cream and shredded cheese.

Notes

For extra flavor depth, consider adding cumin or smoked paprika.

Vegetarian? Substitute ground beef with lentils or quinoa for a hearty alternative.

Adjust spice levels by including fresh chilis or cayenne pepper.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 305
Sugar: 5g
Sodium: 520mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 8g
Protein: 22g
Cholesterol: 70mg