Description
Chicken strips are a beloved comfort food that everyone enjoys. This easy homemade chicken strips recipe guarantees crispy, golden-brown bites with juicy tenderness inside. Made with fresh ingredients and seasoned to perfection, these chicken strips are perfect for busy weeknights, casual gatherings, or as a delicious snack. Serve them with your favorite dipping sauces and sides for a complete meal that will impress your family and friends. With minimal prep time and simple steps, you’ll be enjoying homemade chicken strips in no time!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
- Salt and pepper to taste
- Ketchup (for dipping)
Instructions
- Preheat oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Set up a breading station with three bowls: one for seasoned flour, one for beaten eggs, and one for panko breadcrumbs.
- Slice chicken breasts into strips. Dredge each strip in flour, dip in eggs, then coat thoroughly with panko.
- Arrange coated strips on the baking sheet without touching.
- Bake for 15-20 minutes until golden brown and cooked through.
- Serve hot with ketchup or your favorite dipping sauce.
Notes
For extra crispiness, double-coat the chicken by repeating the egg and breadcrumb steps.
Experiment with different seasonings or add spices to the breadcrumbs for more flavor.
Pair your chicken strips with fries, salad, or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 strips (120g)
- Calories: 332
- Sugar: 0g
- Sodium: 465mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 155mg