Description
Homemade Caesar Dressing is a creamy and flavorful addition that can elevate any salad or dish. Made with fresh ingredients, this dressing combines the savory richness of Parmesan cheese, the umami kick from anchovy paste, and a zesty brightness from lemon juice. In just a few minutes, you can whip up this delightful dressing that outshines store-bought options. Perfect for drizzling over crisp romaine lettuce, grilled proteins, or even as a dip for fresh veggies, this recipe is versatile enough to fit various dietary preferences. Customize it to your liking by substituting ingredients, ensuring everyone enjoys its creamy goodness!
Ingredients
2 cloves garlic (minced)
1 tablespoon anchovy paste (or miso for vegetarian)
1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
? cup extra virgin olive oil
? cup freshly grated Parmesan cheese
Salt and pepper to taste
Instructions
1. Gather all ingredients in a mixing bowl or food processor.
2. Combine minced garlic, anchovy paste, Dijon mustard, and lemon juice; whisk or blend until well mixed.
3. Gradually add olive oil while whisking to emulsify the mixture until creamy.
4. Fold in Parmesan cheese gently; season with salt and pepper to taste.
5. Store in an airtight container in the refrigerator for up to five days.
Notes
For a lighter option, substitute Greek yogurt for mayonnaise.
To enhance flavor, consider adding herbs like parsley or dill.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 130
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 1g
- Protein: 2g
- Cholesterol: 5mg