Description

Indulge in the warm, chewy goodness of homemade bagels that can elevate your breakfast or snack moments. This simple yet rewarding recipe transforms basic ingredients into delightful bagels, perfect for toasting and topping with your favorites. Picture fresh bagels emerging from the oven, their golden crust inviting you to enjoy them with cream cheese, smoked salmon, or even a light layer of avocado. The versatility of homemade bagels allows you to customize flavors and toppings, making them a fun addition to any meal or gathering. With just a bit of patience and our straightforward steps, you’ll master this classic recipe and impress family and friends alike.

Ingredients

Scale

4 cups all-purpose flour
2 teaspoons active dry yeast
1 ? cups warm water (110?F/43?C)
2 tablespoons granulated sugar
1 teaspoon kosher salt

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Instructions

In a mixing bowl, combine warm water and sugar. Stir in yeast and let it froth for 5 minutes.
Gradually add flour and salt; mix until a dough forms.
Knead on a floured surface for about 10 minutes until smooth.
Place dough in an oiled bowl, cover, and let rise until doubled (about 1 hour).
Punch down the dough and divide it into eight pieces; shape into rings.
Allow shaped bagels to rise again for 30 minutes on parchment-lined sheets.
Preheat oven to 425?F (220?C). Boil bagels in water for 1 minute per side.
Transfer to baking sheets and bake for 20 minutes until golden brown.

Notes

For added flavor, incorporate malt syrup or honey into the dough.

Experiment with toppings like sesame seeds or everything seasoning before baking.

To achieve a chewier texture, use high-gluten bread flour instead of all-purpose flour.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel (100g)
Calories: 250
Sugar: 2g
Sodium: 350mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 9g
Cholesterol: 0mg