Description
Easy Hash Brown Potato Soup is the ultimate comfort food, perfect for chilly days when you crave something warm and satisfying. This creamy soup blends the beloved flavors of crispy hash browns with savory vegetables and aromatic herbs, creating a delightful dish that is quick and easy to prepare. Using frozen hash browns not only saves time but also retains all the deliciousness, making this recipe a go-to for busy weeknights or cozy gatherings. Customize it by adding your favorite veggies or proteins for an extra twist, and enjoy this hearty meal with crusty bread or a fresh salad.
Ingredients
4 cups frozen hash browns
1 medium onion, diced
3 cloves garlic, minced
6 cups vegetable broth
8 ounces cream cheese
Salt and pepper to taste
Instructions
Heat olive oil in a large pot over medium heat. Saut? onions until translucent, then add garlic and cook until fragrant.
Stir in frozen hash browns and vegetable broth; bring to a boil.
Reduce heat and simmer until potatoes are tender (about 15 minutes).
Incorporate cream cheese until fully dissolved.
Season with salt and pepper to taste. Serve with optional toppings like shredded cheese or fresh herbs.
Notes
Feel free to add chopped carrots or celery for extra nutrition. For a lighter version, substitute cream cheese with Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 210
- Fat: 9g
- Carbohydrates: 30g
- Protein: 5g