Description
Elevate your dining experience with this easy glazed carrots recipe, transforming ordinary carrots into a sweet, buttery delight in just 25 minutes. Coated in a rich brown sugar glaze, these vibrant carrots offer both visual appeal and irresistible flavor, making them the perfect side dish for any occasion?be it a holiday feast or a casual weeknight meal.
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced into ? inch pieces
- ? cup brown sugar
- 4 tbsp unsalted butter
- ? tsp salt
- ? tsp freshly ground black pepper
Instructions
- Peel and slice the fresh carrots uniformly to about half an inch thick.
- In a large skillet over medium heat, melt the butter until bubbling slightly.
- Add brown sugar to the melted butter and stir until fully dissolved.
- Toss the sliced carrots into the skillet, ensuring they are evenly coated in the glaze.
- Season with salt and pepper, then cover the skillet with a lid.
- Simmer for 10-15 minutes, stirring occasionally until the carrots are tender but still firm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ? cup (85g)
- Calories: 110
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg