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Easy Garlic Parmesan Monkey Bread Recipe


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  • Author: Arwen Caldwell
  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Description

Garlic Parmesan Monkey Bread is a delightful pull-apart bread that transforms any gathering into a flavorful feast. Each warm, golden-brown piece is coated in a savory mix of garlic, melted butter, and freshly grated Parmesan cheese, making it perfect for sharing with friends and family. This recipe is not only easy to prepare but also allows for endless customization?add herbs or spices to suit your taste! Serve it warm with marinara or ranch dressing for the ultimate snacking experience.


Ingredients

Scale

2 pounds fresh pizza dough

46 cloves garlic, minced

? cup unsalted butter, melted

1 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (like oregano or basil)


Instructions

Preheat oven to 350?F (175?C). Melt butter and mix with minced garlic and herbs.

Cut pizza dough into 1-inch pieces and coat them in the butter mixture.

Layer half of the dough pieces in a greased bundt pan, sprinkle with Parmesan, then add remaining dough and top with more cheese.

Bake for 30-35 minutes until golden brown and cooked through.

Notes

Try using different cheeses like mozzarella or cheddar for added flavor.

Prepare the dough ahead of time and refrigerate overnight for easy baking.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes

Nutrition

  • Calories: 200
  • Fat: 10g
  • Carbohydrates: 23g
  • Protein: 5g