Description
Easy Garlic Knots are a mouthwatering addition to any meal, combining soft, fluffy bread with a rich garlic butter flavor. Perfect for snacking, serving alongside pasta, or as an appetizer at gatherings, these knots are easy to make and sure to impress. With just a few simple ingredients, you can create homemade garlic knots that rival your favorite pizzeria?s! Prepare them in less than an hour and enjoy the fragrant aroma of freshly baked bread wafting through your kitchen.
Ingredients
– 4 cups all-purpose flour
– 1 packet (2? teaspoons) active dry yeast
– 1? cups warm water (about 110?F)
– 1 tablespoon granulated sugar
– 1 teaspoon salt
– 3 tablespoons extra virgin olive oil
– 4 cloves minced garlic
Instructions
1. Activate the yeast by combining warm water and sugar in a bowl; let sit until frothy.
2. In a separate bowl, mix flour and salt.
3. Combine the yeast mixture with the dry ingredients and olive oil; stir until shaggy dough forms.
4. Knead on a floured surface for 8-10 minutes until smooth.
5. Let the dough rise in an oiled bowl for about an hour.
6. Shape into knots, place on greased baking sheets, and let rise again for 30 minutes.
7. Bake at 375?F for approximately 20 minutes until golden brown.
8. Brush with melted butter mixed with minced garlic before serving.
Notes
– For added flavor, experiment with herbs like oregano or parsley in the butter mixture.
– Serve with marinara sauce or other dips for a delightful twist.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150
- Fat: 2g
- Carbohydrates: 28g
- Protein: 4g