Description
Easy Garlic Knots are a delicious, buttery treat that elevate any meal. These delightful bites feature soft, warm bread twisted into fun shapes and infused with the rich aroma of fresh garlic. Perfect as an appetizer, side dish, or snack, they are quick to prepare and sure to impress your guests. In just 30 minutes, you can create these irresistible knots using simple ingredients you likely have on hand. Whether served alongside pasta dishes or enjoyed with marinara sauce for dipping, Easy Garlic Knots add a touch of warmth and flavor to any gathering.
Ingredients
- 1 package (about 1 lb) store-bought pizza dough
- 3 cloves fresh garlic, minced
- 4 tablespoons unsalted butter, melted
- 1 teaspoon dried oregano
- ? cup grated Parmesan cheese
Instructions
- Preheat your oven to 375?F (190?C) and line a baking sheet with parchment paper.
- Divide the pizza dough into equal pieces and roll each piece into a rope about six inches long.
- Tie each rope into a knot and place them on the prepared baking sheet.
- In a bowl, mix melted butter, minced garlic, oregano, and half of the Parmesan cheese until combined.
- Brush each knot generously with the garlic butter mixture.
- Bake for 15-20 minutes or until golden brown. Sprinkle remaining Parmesan cheese on top before serving warm.
Notes
Use fresh ingredients for optimal flavor; avoid pre-minced garlic.
Feel free to customize by adding herbs like basil or thyme.
Store leftovers in an airtight container at room temperature for up to two days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg